Lucy Organic Coffee is dedicated to being the leading supplier of quality coffee to the world in a sustainable and wholesome way. Our work is tangential to strengthening the local farmers capacity.
To increase foreign currency input in the country and alleviate the current shortage through exporting quality coffee and to become an internationally competitive coffee export company .
Integrity is key in establishing a long and meaningful relationship with our customers and is always at the forefront of our business model
Yirgachefe coffee is grown between 1,700- 2200 masl in region where the highest quality Arabica coffee is grown. Its uniqueness and intensity, sweet flavor and aroma make this predominantly berry profile coffee bean give it a rich and smooth taste with a clean taste.
Snug against Sidamo and Yirgache in the Oromia zone, the Gujji zone coffee is grown between 1500- 2100 masl. It’s known for having a sweetly tart acidity and its taste ranges from sweet lemon candy and fl oral tea to heavy green melon and rose fl avors, with a bright and winey yet balanced feel.
The Sidama coffee comes from a region in southern Ethiopia where the ideal soil type, climate altitude, rainfall and temperature combine to make it the largest supplier of washed coffee in the country. Sidama coffee is grown between 1700-1950 masl and its greenish gray medium sized beans are known for their sweetly .
Limu coffee is grown between 1500-1900 masl and its roundish ad green colored beans have an intense, sweet, taste with a vibrant low citric acidity. The medium sized coffee beans are grown in the Jimma zone, Oromia region, and have notes of spice and wine; soft berry undertones and rich fl oral overtones.